Stevia + Cocoa + Coconut Milk = Happy Face

I was inspired to whip up some chocolate pudding after watching season 1 of Zumbo’s Just Desserts on Netflix.  It is a competition show and I was glued to it because I enjoyed seeing what people were coming up with for designing desserts. I don’t often make desserts or baked goods, but I was actually really happy with this because I used Stevia, coconut milk, and unsweetened cocoa powder to make it.  So simple! .  If you freeze this it will harden (because of the coconut milk/oils) and come out like a fudge.  Eventually it will turn back into a pudding once it’s back to room temperature.  I know some of my friends who try to eat less refined white sugar may find this pudding/fudge an instant hit for their palettes.

2 in 1 Chocolate Pudding and Fudge

Ingredient List

1 cup of coconut milk (preferably the thicker white creamy layer)
1 cup of unsweetened cocoa powder
3-4 grams of Stevia

Using a mixing bowl and baking spatula:

  • Pour in COCONUT MILK, preferably the thicker white creamy layer
  • Then gently add 1 cup of UNSWEETENED COCOA POWDER
  • Add 3-4 grams of STEVIA
    • The packaged individual packets are usually 1 gram each
  • Gently fold the ingredients together until the mixture thickens and then stir and blend well
    • I use the side of the mixing bowl to mash the clumps of cocoa powder with the coconut milk and this makes for a smooth consistency

If you leave this mixture at room temperature the consistency is like a smooth and thick pudding.

If you leave this in the fridge, or put against something frozen, it will become more solid like a fudge.  Check out this refreshing and sweet treat:  Frozen Fruit Yogurt with Chocolate Pudding/Fudge


2 in 1 Chocolate Pudding and Fudge



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