When my husband and I were living in Japan we were invited to a wedding. The bride was a friend and colleague of mine that I had met through the dance company we both instructed for. She was Japanese and had met her husband at Yokota Air Force Base. If I could describe her passion…
Author: Tree House Cooking
A Happy Medium of East Meets West (Slow Cooked Chicken and Parmesan/Leek/Shallot Dumplings Soup (Gluten-Free)
Before we were married, Jeff and I visited his Aunt’s and Uncle’s house around Christmas time. Her house was quite whimsical during the Holiday season with 3 fully-decorated Christmas trees, lots of food, and sweet treats. He told me about how his Aunt loved to cook and bake. She especially loved making him candied apples…
A Yummy Canned Tuna Recipe (Mixed Green Tuna Salad)
I love tuna. It is one of my favorite fish. I love eating it in all its forms whether it be in sushi, pastas, sashimi, seaweed wraps, seared, tartar, sandwiches, and salads. My pantry always has at least 2 cans of tuna because it’s simple to put together for a delicious meal. I also like…
Introducing Solids to a Baby; Rayden’s First Taste of Food
The first time my son had a taste of solid food was when he was four months old. We were in the kitchen and I sat him in his high chair while I pretended to be on a cooking show, “Jessica’s Family Kitchen” and made a vegetable platter. The vegetable platter had carrots, celery, bell…
A Good Breakfast To Start Your Day (Sesame Brown Rice with Chives and Scallions)
A friend once asked me, “What do you eat for breakfast?” Well, I eat pretty much anything I feel like. One of those things is sesame brown rice with chives and scallions. Good fiber and flavor. What I really like is I don’t have to think too hard about getting minerals, vitamins, and reaping the…