Avocado and Roasted Chicken Sandwich with Wasabi Mayonnaise

Avocado and Roasted Chicken Sandwich with Wasabi Mayonnaise

Ingredient List
Bread (Your Choice)
 A handful of Mixed Greens
1 Tomato
Roasted Chicken
1 Avocado
Balsamic Vinaigrette
Wasabi Mayonnaise
Pink Himalayan Salt and Black Pepper

To make this sandwich you will pick out your preferred bread. Roasted Chicken and Avocado Sandwich 2

  • I used a mixed grain and seed bread, but I would also love this on a toasted ciabatta (with or without herbs), pretzel bread/bun, sourdough, and rye.

Next will be setting up vegetables:

  • Wash and dry a handful or two of mixed greens and set it aside
  • Then thinly slice a tomato and set it aside
  • Chop 2-4 scallions (also called spring or green onion) and set aside

In a mixing bowl:

  • Pull apart roasted chicken until you get the consistency you prefer
    • I like my chicken to be somewhat chunky, but I have family/friends that prefer their chicken (and canned tuna) to be pulled until the strands are really thin making the pulled chicken light and fluffy.
  • Add a dollop (or spoonful) of wasabi mayonnaise (or a mix of mayonnaise with some wasabi added to it)
  • Drizzle balsamic vinaigrette
  • Add the chopped scallions
  • Add pink Himalayan salt and black pepper to taste
  • Mix ingredients together

Next will be building the sandwich:

  • Between two pieces of toasted bread add chicken, tomato, mixed greens, and avocado

There’s your new take on a chicken sandwich full of flavor, heat, and beautiful colors.  Enjoy!

Roasted Chicken and Avocado Sandwich with Wasabi Mayonnaise


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