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Tree House Cooking

Tree House Cooking

Mindful Mealtimes and Healthy Relationships

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Tree House Cooking

Tree House Cooking

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Hi Everybody! Just wanted to let you know that I have another Instagram account @jessicalynnparkstephens . Come visit and follow me there, too. This account is still in use, but I’m just going to use it for Tree House Cooking updates and recipes that are available at this website https://treehousecooking.net. Feel free to connect with me at both accounts 😊 Talk to you soon! Peace ☀️☀️☀️
Getting closer to finally finishing my first story cookbook. Very excited (of course!). These are the characters from the Teddy and Friends Series. Illustrating has been my focus for the last couple of months. Just so happy and relieved to see this coming together. Have you ever pursued a project or dream that seemed out of your reach or made you feel very doubtful? Tell me about it 😉. Still more to do, but it does feel good to make it this far.
NEW Recipe! I love tuna. It is one of my favorite fish. I love eating it in all its forms whether it be in sushi, pastas, sashimi, seaweed wraps, seared, tartar, sandwiches, and salads. My pantry always has at least 2 cans of tuna because it’s simple to put together for a delicious meal. I also like purchasing frozen tuna so I can sear it and eat it over rice. One day I would love to be able to afford fresh tuna everyday and prepare it for sushi, tartar, and sashimi. My tuna salad is a simple and delicious meal using canned tuna. It can be eaten for breakfast, lunch, or dinner. It’s rather simple and I add a few more ingredients to the mayonnaise that elevates the flavor and really satisfies the palette. I hope you like this, too. Mixed Green Tuna Salad Ingredient List - 1 can of Bumble Bee Wild Caught Tuna - 1 large Celery Stick - ¼ White or Yellow Onion chopped - 1 scoop of Mayonnaise - 1 scoop of Dijon Mustard - Salt and Pepper - Dried Dill - Balsamic Vinaigrette - Mixed Greens Cooking Instructions: Click the link in my profile. #treehousecooking #eatwell #recipes #easyrecipes #easyrecipesathome #tunasalad #tuna #salad #easydinner #quickandeasymeals #foodie #foodporn #yum
This is a photo dump of books I’ve been working on since June of last year. The colored photos are some samples from “The Joys of Fruit.” It’s an easy reading alphabet book. The black and white photos are samples from “Teddy Has a Good Morning.” It’s the first from a list that will be in the Teddy and Friends story cookbook series. These stories are light-hearted, adventurous, and follow the lives of 5 lovable characters. I have about 4-5 more pages to draw before I can start the coloring process. Then I’ll be adding recipes that are briefly mentioned and shown throughout the story. These are recipes you can make in the comforts of your home 🙂. I have some business administration stuff I have to accomplish first before the books are available. Until then, I wanted to share pieces with you. Thank you for taking a look, your continued support/feedback, and enjoying my recipe blog at www.treehousecooking.net. Talk to you soon!!!! Peace 🧚‍♀️ #treehousecooking #thedream #art #family #illustration
If you are a kimchi fan may I recommend the savory kimchi pancakes with fried eggs in the middle? Wow! What a flavor bomb. I like to dip this in unagi sauce and wasabi mayonnaise. If this dish interests you I would purchase the Korean pancake mix at Kay’s Oriental Shop on Main Street. Cook with sesame oil and add in any toppings you want. Very easy; very versatile. Have fun with it. Enjoy!! #easyrecipes #vegetarianrecipes #recipes #treehousecooking #breakfast #brunch #lunch #dinner #pancakes #savorypancakes #kimchi #flavorbomb #yum #delicious #eat
New Blog ready for you at www.treehousecooking.net. Check out my Cooking Journal! Ingredient List 1 bundle of Japanese Noodles 3 Scallions (aka Spring Onion) 4-5 Portobello Mushrooms Handful of Bean Sprouts Chicken Broth 1-2 teaspoons of Sesame Oil Soy Sauce For Garnish – Roasted Sesame Seeds and Goma Shio Japanese Noodles with Bean Sprouts, Spring Onion, and Mushrooms in a Light Sesame Chicken 2A sense of relief comes over me when I think about comforting, hot, steaming noodles with a light and gentle taste of sesame oil and chicken broth smothered with a subtle and satisfying mix of scallions, mushrooms, and bean sprouts. If you ever have a night that leaves you exhausted and calls for some kind of relief the next morning this dish maybe just right for you: Take a small pot and fill it up half way with CHICKEN BROTH and bring to a high heat If the broth boils, that’s fine, but it’s not necessary Add SESAME OIL and a drizzle of SOY SAUCE to your taste While the broth heats, thinly slice SCALLIONS and MUSHROOMS Add them into the broth so the flavors can start mixing together Then add a handful of BEAN SPROUTS and let them soften for about a minute or two Mix all the ingredients together making sure everything is coated and simmered in the broth Then add a bundle of JAPANESE NOODLES and let them cook for about 2-3 minutes or soften to your preference Gently pour everything into a large bowl and garnish with ROASTED SESAME SEEDS and some GOMA SHIO A nice side dish to add to this is cold and crisp Kimchi. If you want something a little more indulgent add a handful of grated mozzarella and let it melt into the steaming bowl of noodles. The melted mozzarella reminds of the cheesy satisfaction you get from eating onion soup. That’s it. Enjoy! #easyrecipes #gomashio #mom #treehousecooking #homecooking #recipes #noodles #healthyfood #healthyrecipes #foodie #happy #vegetables #vegetarianrecipes

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