Brown Butter and Coconut Milk Honey Biscuits (Gluten-Free)

 

Ingredient List
4 cups of Bob’s Red Mill Biscuit Mix – Gluten Free
1 shaved Brown Pear for garnish
4 tablespoons of Butter
Coconut Flakes for garnish
1 cup of Coconut Milk
2 Eggs
4 tablespoons Raw Honey
A reserve of Gluten Free Flour
1 teaspoon of Salt
Slivered Almonds for garnish
Brown Butter and Coconut Milk Honey Biscuits - Gluten Free 4
The story that inspired the recipe:  Cooking Journal – Recipe Blog

Begin by setting up wet and dry ingredients as follows:

  • Whisk EGGS and COCONUT MILK together until smooth and blended
    • Then add RAW HONEY into the blend and mix
  • Place BOB’S RED MILL GLUTEN-FREE BISCUIT MIX in a mixing bowl
    • Add SALT to the biscuit mix
  • Add the wet ingredients into the dry ingredients

Next, gently pour in BROWN BUTTER:

  • To make brown butter, place BUTTER into a sauce pan and let it melt on medium heat
    • Once the butter has melted let it continue to cook until a foam appears
    • After the foam appears wait for about another 1-2 minutes for the butter to change dark brown. Then immediately take the butter off the heat
    • You can either 1.) gently pour the BROWN BUTTER into the mixing bowl or 2.) strain the butter to remove dark sediments (sediments have a slight burnt taste) before adding to the mixing bowl
  • Use a baking spatula to mix the ingredients together
    • Expect to have a wet dough consistency because of the brown butter (Note: On the back of the Bob’s Red Mill packaging it says to use cold butter and it does keep the mixture drier)

To get the mixture ready for baking:

  • Cover a dry flat surface with a handful of RESERVED FLOUR or biscuit mix
    • I used Tapioca Flour because it is mild in flavor and the texture is similar to the biscuit mix
  • Pour the biscuit mixture onto the reserved flour and knead
  • While kneading, keep adding more reserved flour (about a handful at a time) until the biscuit mixture doesn’t stick to the surface
  • Then flatten (I used my hands) until it is about 1 – 1 ½ inches high, take a cookie cutter and cut out biscuits
  • Place them on a greased baking tray

Bake for 20 minutes at 400° Fahrenheit and enjoy!

Brown Butter and Coconut Milk Honey Biscuits - Gluten Free

Get Creative! Add jellies, jams, spreads, toppings, and sauces for delicious flavor.  In the photo, I used a shaved brown pear, coconut flakes, and slivered almonds.

 

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