Butter Salmon with Seasoned Snow Peas and Cherry Tomatoes

Ingredient List
Salmon
4 tablespoons of Unsalted Butter
Snow Peas
Cherry Tomatoes
  Dried Basil
  Salt and Pepper
  Dried Parsley
  Extra Virgin Olive Oil
  3-4 chopped Garlic Cloves

Butter Salmon with Seasoned Snow Peas and Cherry Tomatoes is a beautiful dish full of flavor, texture, and color that is both satisfying and easy-to-make:

  • Simply bake salmon fillets at 400° Fahrenheit for 15-18 minutes (or until the salmon can be easily flaked with a fork).
  • If you have a super-wave oven you can put FROZEN salmon fillets at 350° Fahrenheit for 10 minutes

While the salmon filet is baking take out a flat pan and bring it to a high heat:

  • Then add in UNSALTED BUTTER and let it melt until it covers the bottom of the pan
  • Lower the heat to medium high and gently put in SNOW PEAS and CHERRY TOMATOES
  • Gently stir the snow peas and tomatoes in the pan until they are covered with butter
  • Then add DRIED BASIL, DRIED PARSLEY, GARLIC CLOVES, EXTRA VIRGIN OLIVE OIL, and SALT and PEPPER to taste
  • Gently stir all of the herbs around so they evenly coat the snow peas and cherry tomatoes
  • Let all the ingredients sit in the pan for about another minute, or until the garlic has softened

Then plate the snows peas and cherry tomatoes and place the salmon fillets right on top.  All done! Time to eat. No fuss and that was easy. Yay!

Enjoy!

 

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