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Tree House Cooking

Tree House Cooking

Recipes for Mindful, Healthy, and Entertaining Mealtimes

  • Cooking Journal
  • Main Courses
  • Salads
  • Soups
  • Sandwiches
  • Sides
  • Desserts
  • Snacks/Baked Goods
  • Dressings, Marinades and More
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Dressings, Marinades and More

Dressings

  • Ranch Dressing (Using Plain Greek Yogurt)

Marinades

  • Sesame and Ginger Marinade

Spreads

  • Brussels Sprouts and Almond Spread
  • Spiced Mayonnaise
  • Tangy Yogurt Spread

Sauces

  • Mushroom Marinara

 

 

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Tree House Cooking

Tree House Cooking

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New Blog ready for you at www.treehousecooking.net. Check out my Cooking Journal! Ingredient List 1 bundle of Japanese Noodles 3 Scallions (aka Spring Onion) 4-5 Portobello Mushrooms Handful of Bean Sprouts Chicken Broth 1-2 teaspoons of Sesame Oil Soy Sauce For Garnish – Roasted Sesame Seeds and Goma Shio Japanese Noodles with Bean Sprouts, Spring Onion, and Mushrooms in a Light Sesame Chicken 2A sense of relief comes over me when I think about comforting, hot, steaming noodles with a light and gentle taste of sesame oil and chicken broth smothered with a subtle and satisfying mix of scallions, mushrooms, and bean sprouts. If you ever have a night that leaves you exhausted and calls for some kind of relief the next morning this dish maybe just right for you: Take a small pot and fill it up half way with CHICKEN BROTH and bring to a high heat If the broth boils, that’s fine, but it’s not necessary Add SESAME OIL and a drizzle of SOY SAUCE to your taste While the broth heats, thinly slice SCALLIONS and MUSHROOMS Add them into the broth so the flavors can start mixing together Then add a handful of BEAN SPROUTS and let them soften for about a minute or two Mix all the ingredients together making sure everything is coated and simmered in the broth Then add a bundle of JAPANESE NOODLES and let them cook for about 2-3 minutes or soften to your preference Gently pour everything into a large bowl and garnish with ROASTED SESAME SEEDS and some GOMA SHIO A nice side dish to add to this is cold and crisp Kimchi. If you want something a little more indulgent add a handful of grated mozzarella and let it melt into the steaming bowl of noodles. The melted mozzarella reminds of the cheesy satisfaction you get from eating onion soup. That’s it. Enjoy! #easyrecipes #gomashio #mom #treehousecooking #homecooking #recipes #noodles #healthyfood #healthyrecipes #foodie #happy #vegetables #vegetarianrecipes
This breakfast may not be everyone’s cup of tea, but I love it! I love eggs, smoked salmon, and avocado. Put them together and what do you get? Bibbity-bobbity, bibbity-bobbity, bibbity-bobbity – a large savory breakfast. It’s satiating, comforting, salty, creamy, and makes you happy. I do go a little overboard with the eggs because I love them. Get the recipe by clicking the link in the profile. Eat well! ☀️ #homecooking #delicious #breakfast #treehousecooking #yummy #foodie #eggs #salmon #smokedsalmon #avocado #eat #mom #cooking #cookingwithkids #eatwell
Mmmm...yes, please! New recipe :) #treehousecooking #homecooking #bacon #ricebowl #cabbage #delicious #familymeals #blogger #mom #breakfast #lunch #dinner #recipes #yummy
OMG YOU GUYS! I just took a cooking class at The Farm at South Mountain with Melanie Albert, owner of Experience Nutrition (http://experiencenutrition.com/meet-melanie-albert/). Everything you see here is plant-based and tasty. Not even kidding you about the tasty part. I will blog about this experience and tell you all how to make Melanie’s sweet and SIMPLE desserts soon. She has a cookbook with all her recipes. Go check that out! http://experiencenutrition.com. I am so inspired and can’t wait to get home and work in my “test kitchen.” The biggest thing I got from this experience is the ingredients to make plant-based desserts. So, now I want to try to make cookies, pastries, and cakes, too. Ha! Yum, yum!! #treehousecooking #eatwell #yum #recipes #healthyrecipes #inspired #desserts #plantbased #delicious #blogger #militaryspouse #mom #familymeals #homecooking
It’s now 2018 and Thanksgiving is around the corner. I wanted to share a soup recipe with you that I made awhile back that is so satisfying. I think this would be a great side dish to bring to your Thanksgiving dinners and parties. Butternut Squash soup is savory, buttery, and comforting. Top this with some soft and roasted potatoes covered with garlic and herbs and it’s a mouthful of food that will make you grateful you have taste buds. In fact, I think this soup is also perfect for rainy days, cool autumn days when the leaves are orange-yellow, and after playing in the snow. Get the recipe by clicking the link in my profile. ☺️. My latest blog is about reminiscing over Thanksgiving traditions and blunders, too. #treehousecooking #foodie #recipe #recipes #vegetarian #thanksgiving #stayathomemom #militaryspouse #blogger #yum #soup #potatoes #dinner #momlife #eatwell #happy #good
Have you ever, like, NOT been in the mood to cook? Same, same! Still, my family wants to eat and I want my family to eat well without spending money on delivery. So, this dish is perfect! Butter Salmon with Seasoned Snow Peas and Cherry Tomatoes. (Hey, if fish isn’t your thing chicken works, too 😉). Peace! Get the recipe by clicking the link in the profile. #treehousecooking #foodie #cooking #homecooking #recipe #recipes #healthyrecipes #salmon #cherrytomatoes #snowpeas #breakfast #lunch #dinner #yummy #eatwell

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