Fried Eggs with Smoked Salmon and Avocado

Ingredient List
4 Eggs
Smoked Salmon
Pepper
Extra Virgin Olive Oil
Dried Dill
Dried Parsley
Half  Avocado

fried eggs and smoked salmonThis breakfast may not be everyone’s cup of tea, but I love it!  I love eggs, smoked salmon, and avocado.  Put them together and what do you get?  Bibbity-bobbity, bibbity-bobbity, bibbity-bobbity – a large savory breakfast.  It’s satiating, comforting, salty, creamy, and makes you happy.  I do go a little overboard with the eggs because I love them. So, the 4 eggs is not a typo.  I really do use 4 eggs to make this large open-faced omelette. Now here’s how make this simple dish.

Take out a mixing bowl and crack 4 EGGS:

 

  • Whisk the whites and yolks together
  • Drop in cuts of SMOKED SALMON and gently mix around until the salmon is coated with the eggs
  • Sprinkle as much DRIED DILL, DRIED PARSLEY, and PEPPER as you like
  • Then mix all the ingredients together
    • I refrain from adding salt in this dish since the smoked salmon I purchase is already salty

Bring a flat pan, or skillet, to medium heat:

  • Coat the bottom of the pan with EXTRA VIRGIN OLIVE OIL
  • Gently pour in the egg and salmon mixture
    • Move the pan around to make sure the mixture spreads evenly to make a circle
  • Let the eggs cook for about 2-3 minutes
    • If you don’t like any runny egg, or want to make sure that all of the egg is cooked, use a fork or spoon to gently make little pockets for the runny egg to fall into and cook thoroughly on the hot pan

Then use a large spatula to gently lift the egg off of the pan and slide onto a plate:

  • Cover with slices of AVOCADO

That’s it.  Enjoy!

fried eggs and smoked salmon 2

 

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