I’m a Smart a Girl, but Let Me Tell You About the First Time I Started Baking (Brown Butter and Coconut Milk Honey Biscuits) [Gluten-Free]

The first time I started baking was shortly after I moved in with my first roommate who happened to be my boyfriend who is now my husband.  So, this was around 2006.  We were living in a fairly nice apartment that was right next to a railroad in Tempe, Arizona.  It was exciting to move…

Eat This When You Need Something Easy on Your Stomach After Partying Too Hard or When You Are Sleep Deprived Because You’re Raising a Baby/Toddler. (Japanese Noodles with Bean Sprouts, Spring Onions, and Mushrooms in a Light Sesame Chicken Broth [Vegetarian Recipe])

The other night my husband, Jeff, and I caught ourselves living it up like we were in our late 20’s again.  Our son, who is now 2 years old, went to bed relatively early because he is starting to not take naps during the day.  At 9 PM, Jeff and I looked at each other…

I’m Not Really Into Cereal for Breakfast. I’m Into This! (Fried Eggs with Smoked Salmon and Avocado)

This breakfast may not be everyone’s cup of tea, but I love it!  I love eggs, smoked salmon, and avocado.  Put them together and what do you get?  Bibbity-bobbity, bibbity-bobbity, bibbity-bobbity – a large savory breakfast.  It’s satiating, comforting, salty, creamy, and makes you happy.  I do go a little overboard with the eggs because…

A Satisfying Bowl of Rice (Sauteed Cabbage and Crispy Maple Bacon Rice Bowl)

There really isn’t much to discuss about this recipe other than it is something that is easy-to-make, delicious, and has 3 main ingredients that gives your taste buds comfort.  First, there is the cabbage that is thinly chopped and cooked until softened while absorbing the delicious flavor combination of sauteed onions, garlic powder, and soy…

Looking Back on Thanksgiving Traditions, Blunders, and a Healthy 2 in 1 Recipe to Add Your Thanksgiving Feast (Butternut Squash Soup with Garlic and Herb Roasted Potatoes)

My sister and I grew up as carnivores for 2 days out of the year. It was the only time that our mom, who is an avid vegetarian, would give us permission to eat meat.  If we had leftovers we would finish them the next day for breakfast, lunch, or dinner.  We would wait 363…