Using a mixing bowl add in SPICY BLACK BEANS*:
- Slice 2 AVOCADOS and remove their pits
- Then slice the flesh horizontally and vertically, scoop out the chunks of avocado, and add them to the black beans
- Add CHIPOTLE CHILE POWDER, CORN, PAPRIKA, and RED ONION
- Gently mix the ingredients together
- Cover with POTATO FLOUR and mix again
Using a wok, or frying pan, coat the bottom with GRAPESEED OIL and bring to a high heat:
- Once hot, lower the heat to medium high and gently scoop spoonfuls of the black bean mixture into the oil
- The potato flour will create bits of crust within a minute or two
While the black beans cook take a plate and place a circle cookie cutter in the center:
- Once the black beans are done place them into the cookie cutter using a spoon, or flat utensil, to mold the beans into the cookie cutter
- Gently remove the cookie cutter so the beans keep their shape
- Add a dollop of RANCH DRESSING*, PICO DE GALLO*, and sliced AVOCADO (1/2) on top
Enjoy!
*Featured Recipes: Spicy Black Beans, Pico De Gallo, Ranch Dressing
