A Satisfying Bowl of Rice (Sauteed Cabbage and Crispy Maple Bacon Rice Bowl)

There really isn’t much to discuss about this recipe other than it is something that is easy-to-make, delicious, and has 3 main ingredients that gives your taste buds comfort.  First, there is the cabbage that is thinly chopped and cooked until softened while absorbing the delicious flavor combination of sauteed onions, garlic powder, and soy…

Looking Back on Thanksgiving Traditions, Blunders, and a Healthy 2 in 1 Recipe to Add Your Thanksgiving Feast (Butternut Squash Soup with Garlic and Herb Roasted Potatoes)

My sister and I grew up as carnivores for 2 days out of the year. It was the only time that our mom, who is an avid vegetarian, would give us permission to eat meat.  If we had leftovers we would finish them the next day for breakfast, lunch, or dinner.  We would wait 363…

A Quick, Healthy, and Delicious Dish for When You’re Not in the Mood to Cook (Butter Salmon with Seasoned Snow Peas and Cherry Tomatoes)

About 5-6 days out of the week I cook breakfast, lunch, and dinner for my family.  We eat out and do delivery about once or twice a week.  Although I do love to cook there are days when I am not in the mood to cook for more than 10 minutes.  However, just because I…

Southwest Inspired Bread

It’s easy to develop different types of breads starting with my Simple Bread recipe as the basis. Just add different flavors, spices, and herbs before the kneading process.  The Southwest Inspired Bread is not only delicious, but appealing to look at. Southwest Inspired Bread Ingredient List Simple Bread Recipe:                 4 cups of All Purpose…

You Won’t Believe What My Secret Ingredient Is For Juicy and Tender Meatballs

Years ago, I worked for a couple who owned a small business in large property land investments. They pretty much had an entire bookcase filled with thick binders each representing a limited partnership and they were acting General Partners for every single one. I started out as an office assistant and in 4 years left…