A Satisfying Bowl of Rice (Sauteed Cabbage and Crispy Maple Bacon Rice Bowl)

There really isn’t much to discuss about this recipe other than it is something that is easy-to-make, delicious, and has 3 main ingredients that gives your taste buds comfort.  First, there is the cabbage that is thinly chopped and cooked until softened while absorbing the delicious flavor combination of sauteed onions, garlic powder, and soy…

Looking Back on Thanksgiving Traditions, Blunders, and a Healthy 2 in 1 Recipe to Add Your Thanksgiving Feast (Butternut Squash Soup with Garlic and Herb Roasted Potatoes)

My sister and I grew up as carnivores for 2 days out of the year. It was the only time that our mom, who is an avid vegetarian, would give us permission to eat meat.  If we had leftovers we would finish them the next day for breakfast, lunch, or dinner.  We would wait 363…

A Quick, Healthy, and Delicious Dish for When You’re Not in the Mood to Cook (Butter Salmon with Seasoned Snow Peas and Cherry Tomatoes)

About 5-6 days out of the week I cook breakfast, lunch, and dinner for my family.  We eat out and do delivery about once or twice a week.  Although I do love to cook there are days when I am not in the mood to cook for more than 10 minutes.  However, just because I…

I HEART RAMEN. Do You, Too?

Our dinner came within 10 minutes and the bowl of ramen that was gifted to me was LARGE, hot, steaming, and so inviting.  Put your face close enough to the bowl and it would have been the most delicious and relaxing facial that you could buy at any spa.  A rich, salty, and oily broth coated every strand of ramen noodle, with a bundle of shredded onions, chopped  and softened cabbage, steamed bean sprouts, a few mushrooms, and thin cuts of marinated meat laying on top. I took my chopsticks and nestled them right in the center of this edible tranquil bath and lifted my first bite of Japanese ramen into my salivating mouth.