30 Day Running Challenge and 10 Delicious Recipes

Earlier this year (2018) I started my first 30 Day Out-of-Your Comfort Zone Challenge. I was inspired a couple months prior after watching several of my friends posting on Facebook things they were doing to improve themselves.  They were eating better, singing, “live” posting and sharing their interests, public speaking, drawing, baking, developing their own…

Stevia + Cocoa + Coconut Milk = Happy Face

I was inspired to whip up some chocolate pudding after watching season 1 of Zumbo’s Just Desserts on Netflix.  It is a competition show and I was glued to it because I enjoyed seeing what people were coming up with for designing desserts. I don’t often make desserts or baked goods, but I was actually…

Random Japanese TV Cook Serves Up Really Good Scrambled Eggs

I have always loved eating scrambled eggs over a slice of toasted rye bread with a scoop of chunky salsa on top.  Perhaps it’s the southwestern girl in me (I am from Arizona) that craves good salsa on scrambled eggs.  I remember my mom would cook the fluffiest yellow scrambled eggs.  Her trick, after whisking…

“Mind of a Chef” Taught Me How to Make This

This dish was purely made for convenience.  I wanted something delicious, healthy, and versatile.  Roasting eggplant is SO easy and can be turned into sides, spreads, sauces, toppings, dips, and more.  Even better is when I decided to use eggplant to introduce solid foods to Rayden I was able to introduce herbs and healthy fats…

A Tasty Breakfast to Start Your Day

This is one of my early recipes where I started using plain Greek yogurt instead of mayonnaise.  I love mayonnaise, but I also enjoy the thicker consistency and tang from Greek yogurt.  It also blends really well with salt, pepper, spices and herbs.  This open face sandwich is simple and a good go-to breakfast to…